Nathalia Edwards

Title: Nathalia Edwards - Innovator in Low-Alcohol Beverage Production

Introduction

Nathalia Edwards is a prominent inventor based in Frederiksberg, Denmark. She has made significant contributions to the field of beverage production, particularly focusing on low-alcohol fruit beverages. Her innovative approach has the potential to reshape how fermented drinks are produced and enjoyed.

Latest Patents

Nathalia holds a patent for the "Production of a low-alcohol fruit beverage." This invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, her method involves using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain to create beverages with a lower alcohol content.

Career Highlights

Nathalia is currently employed at Chr. Hansen A/S, a leading global supplier of bioscience solutions. Her work at the company allows her to apply her innovative ideas in a practical setting, contributing to advancements in the beverage industry.

Collaborations

Throughout her career, Nathalia has collaborated with talented individuals such as Sofie Saerens and Kim Ib Soerensen. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions in beverage production.

Conclusion

Nathalia Edwards is a trailblazer in the field of low-alcohol beverage production, with her innovative patent paving the way for healthier drinking options. Her contributions to Chr. Hansen A/S and collaborations with fellow professionals highlight her commitment to advancing the beverage industry.