Location History:
- Okayama, JP (2018)
- Akaiwa, JP (2019 - 2022)
Company Filing History:
3 out of 9 
1 out of 2 Years Active: 2018-2022
Title: Naomichi Bamba: Innovator in Fatty Acid Chemistry
Introduction
Naomichi Bamba is a prominent inventor based in Akaiwa, Japan. He has made significant contributions to the field of fatty acid chemistry, holding a total of 3 patents. His work focuses on the oxidation of highly unsaturated fatty acids and the synthesis of long-chain unsaturated fatty acids.
Latest Patents
One of his latest patents is titled "Oxidation of highly unsaturated fatty acids with novel 8-lipoxygenase derived from Malacostraca." This invention provides a lipoxygenase that enables the highly efficient formation of oxides from highly unsaturated fatty acids. It specifically allows for the efficient formation of 8-hydroxyeicosatetraenoic acid from arachidonic acid, 8-hydroxyeicosapentaenoic acid from eicosapentaenoic acid, and 10-hydroxy docosahexaenoic acid from docosahexaenoic acid. The invention also includes a polynucleotide and polypeptide that are crucial for the lipoxygenase reaction.
Another significant patent is "Synthesis of long-chain unsaturated fatty acid by chemical reaction of carbon chain extension." This method chemically extends the carbon chain of an unsaturated fatty acid, shortening the reaction steps of conventional methods. It completes a carbon chain extending reaction in a shorter time, providing a more efficient process for converting unsaturated fatty acids.
Career Highlights
Naomichi Bamba has worked with notable organizations such as Bizen Chemical Co., Ltd. and the Iwate Prefectural Government. His experience in these companies has contributed to his expertise in fatty acid chemistry and innovation.
Collaborations
He has collaborated with esteemed colleagues, including Yoshihisa Misawa and Yoshio Shimizu, further enhancing his research and development efforts in the field.
Conclusion
Naomichi Bamba's innovative work in fatty acid chemistry has led to significant advancements in the synthesis and oxidation of unsaturated fatty acids. His contributions continue to impact the field and inspire future research.