Location History:
- Tokyo, JP (2001 - 2020)
- Hachiojo, JP (2020)
Company Filing History:
Years Active: 2001-2020
Title: **The Innovations of Inventor Naomi Ohtsuka**
Introduction
Naomi Ohtsuka is a distinguished inventor based in Tokyo, Japan. With a remarkable portfolio of nine patents, she has made significant contributions to the field of microbial oils and fatty acids. Her innovative work focuses on the extraction and production of specialized oils from marine products, demonstrating her expertise and dedication to advancing scientific knowledge.
Latest Patents
Naomi Ohtsuka's latest patents include the development of microbial oil containing dihomo-γ-linolenic acid. This unique oil features a specific content ratio of arachidonic acid to dihomo-γ-linolenic acid of less than 1/13, making it a valuable resource in various applications. Additionally, her patent addresses the production of marine product-derived free monounsaturated fatty acids and lower alcohol esters. This method involves obtaining free fatty acids through hydrolysis or alcoholysis of oils and fats derived from marine products, followed by distillation to reduce the concentration of fatty acids with 18 or fewer carbons. This innovative approach enhances the quality and efficacy of fatty acid products.
Career Highlights
Throughout her career, Naomi has been associated with notable companies, including Nippon Suisan Kaisha, Ltd. and Nippon Sulsan Kaisha, Ltd. Her work in these organizations has allowed her to explore her interests in the development of novel oils and fatty acids, leading to her patents and innovations that benefit both the industry and consumers.
Collaborations
Naomi has collaborated with talented individuals such as Shuji Jinno and Takaaki Okita, showcasing her ability to work within teams to foster creativity and innovation. These collaborations have contributed to the successful development of her patented technologies and have furthered research in her field.
Conclusion
Naomi Ohtsuka is an inspiring inventor whose work in microbial oils and fatty acids has made a significant impact. With her nine patents, she continues to innovate and push the boundaries of science and technology. Her ongoing research and developments promise to enhance not only industry practices but also the understanding and utilization of natural resources in the future.