Naoko Horikoshi

Title: Naoko Horikoshi: Innovator in Microorganism Detection

Introduction

Naoko Horikoshi is a prominent inventor based in Tsuchiura, Japan. She has made significant contributions to the field of food safety through her innovative methods for detecting microorganisms. Her work is particularly focused on enhancing the sensitivity and efficiency of detection methods for pathogenic microorganisms.

Latest Patents

Naoko Horikoshi holds a patent for a "Method of multiplex microorganism detection." This invention provides a multiple detection method that can identify contaminating microorganisms in foods, including pathogenic strains such as O157, with high sensitivity. The method involves amplifying multiple target genes in a single PCR reaction tube and analyzing the results. Key steps include extracting DNA from target microorganisms using lytic enzymes and performing multiplex PCR with specific primers.

Career Highlights

Throughout her career, Naoko has worked with notable organizations, including Prima Meat Packers, Ltd. and the National Agriculture and Food Research Organization. Her experience in these companies has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food safety.

Collaborations

Naoko has collaborated with esteemed colleagues such as Susumu Kawasaki and Yukio Okada. These partnerships have further enriched her research and development efforts in the field of microorganism detection.

Conclusion

Naoko Horikoshi's contributions to the detection of microorganisms in food highlight her role as an innovator in the field. Her patented methods not only enhance food safety but also demonstrate the importance of scientific advancements in public health.