This inventor holds 1 USPTO granted patent. Top assignee: Vita-Mix Corporation. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Innovations by Nancy W Ferriss
Introduction
Nancy W Ferriss is an accomplished inventor based in Orange Village, OH (US). She has made significant contributions to the field of food technology, particularly in the preparation of starch-thickened compositions. Her innovative approach has led to advancements in food processing techniques.
Latest Patents
Nancy W Ferriss holds a patent for a "Method for preparing starch-thickened compositions." This patent describes a process for creating stable starch-thickened food compositions through high-speed agitation. The method utilizes a blender to prepare starch-thickened soft gel compositions, which include puddings, creams, and custards. This innovation enhances the texture and stability of various food products.
Career Highlights
Throughout her career, Nancy has been associated with Vita-Mix Corporation, where she has applied her expertise in food technology. Her work has focused on improving food preparation methods, making them more efficient and effective. Nancy's contributions have been instrumental in advancing the capabilities of food processing equipment.
Collaborations
Due to space constraints, the details of Nancy's collaborations will not be included.
Conclusion
Nancy W Ferriss is a notable inventor whose work in food technology has led to valuable innovations. Her patent for preparing starch-thickened compositions showcases her commitment to enhancing food quality and processing methods.