The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8747936 B1

PDF
Full Text
Expired
Date of Patent:
Jun. 10, 2014

Filed:

Jul. 22, 2010
Applicant:

Nancy W. Ferriss, Orange Village, OH (US);

Inventor:

Nancy W. Ferriss, Orange Village, OH (US);

Assignee:

Vita-Mix Corporation, Cleveland, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23P 1/00 (2006.01); A23P 1/16 (2006.01); A23L 1/39 (2006.01); A23L 1/187 (2006.01); A23L 1/0522 (2006.01);
U.S. Cl.
CPC ...
A23P 1/16 (2013.01); A23L 1/39 (2013.01); A23L 1/187 (2013.01); A23L 1/0522 (2013.01);
Abstract

Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.


Find Patent Forward Citations

Ferriss, Nancy. (2014). Method for preparing starch-thickened compositions (U.S. Patent No. 8747936). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8747936

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…