Naganori Numao

Title: Celebrating the Innovations of Naganori Numao

Introduction: Naganori Numao, an accomplished inventor based in Sagamihara, Japan, has made significant contributions in the fields of biotechnology and microbiology through his innovative research and patented inventions. With a total of five patents to his name, Numao's work focuses on processes involving eicosapentaenoic acid production and hybrid polypeptides, reflecting a blend of scientific expertise and practical application.

Latest Patents: Naganori Numao's latest patents showcase his innovative methodologies in the production of valuable biochemicals. One notable patent details a microbial process for the production of eicosapentaenoic acid. The process involves culturing microorganisms from the genera Pseudomonas, Alteromonas, and Shewanella, capable of producing eicosapentaenoic acid-rich lipids, followed by the recovery of the acid from the cultured product. Another significant patent outlines a hybrid tissue plasminogen activator/urokinase polypeptide, which includes regions responsible for both fibrin affinity and enzyme activity. This includes the creation of a DNA segment coding for this hybrid polypeptide, along with a plasmid and a transformed microorganism for its production.

Career Highlights: Throughout his career, Naganori Numao has held key positions at notable organizations including the Sagami Chemical Research Center and Central Glass Company, Limited. His work in these institutions has facilitated advancements in understanding and utilizing microbial processes, particularly in pharmaceutical and nutritional applications.

Collaborations: Numao has collaborated with esteemed colleagues such as Noriko Okazaki and Yasuhisa Asano, enhancing his research endeavors and contributing to the scientific community. These collaborations have likely played a pivotal role in the development of his patented processes and innovations.

Conclusion: Naganori Numao's prolific patent portfolio and collaborations reflect his dedication to innovation and impact in the field of biotechnology. His work not only advances scientific understanding but also has practical implications for industries focused on health and nutrition. As he continues to push the boundaries of scientific research, his contributions will undoubtedly inspire future innovations in the field.