This inventor holds 2 USPTO granted patents. Top assignee: Frito-Lay, Inc.. Active years: 1985-1988.
Company Filing History:
Years Active: 1985-1988
Title: Myron E. Silver: Innovator in Fruit Processing Technology
Introduction
Myron E. Silver is a notable inventor based in Lewisville, TX (US). He has made significant contributions to the field of food processing, particularly in the development of innovative methods for producing fruit and vegetable products. With a total of 2 patents to his name, Silver's work has garnered attention for its practicality and efficiency.
Latest Patents
Silver's latest patents include a method for producing sweetened, sliced fruit or vegetable products. This process involves exposing only one surface of the slices to an aqueous solution containing a carbohydrate, an anti-browning agent, and an acid. The unique aspect of this method is that it allows for the adjustment of acidity to cater to different taste preferences, whether sweet or tart. Additionally, the aqueous solution is sprayed on the upper surface of the slices, which helps maintain their structural integrity and avoids the limitations associated with soaking or steeping.
Another patent focuses on producing dry sweetened, wafer-thin sliced fruit or vegetable products. Similar to the previous method, this process also involves exposing one surface to an aqueous solution and drying the slices in monolayers. This innovative approach ensures that the final product retains its quality while appealing to a wide range of consumers.
Career Highlights
Myron E. Silver is currently associated with Frito-Lay, Inc., where he continues to apply his expertise in food technology. His work has not only contributed to the company's product offerings but has also set new standards in the industry for fruit and vegetable processing.
Collaborations
Silver has collaborated with Lawrence W. Wisdom, leveraging their combined expertise to enhance the development of innovative food products. Their partnership has been instrumental in advancing the techniques used in the industry.
Conclusion
Myron E. Silver's contributions to food processing technology highlight his innovative spirit and dedication to improving product quality. His patents reflect a commitment to creating methods that cater to consumer preferences while maintaining the integrity of the food products.