This inventor holds 2 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 5 EPO patents. Top assignee: Nestec S.a.. Active years: 2010-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2010-2013
Title: The Innovations of Myriam Schlegel: Pioneering Aerated Frozen Products
Introduction: Myriam Schlegel is a talented inventor based in F-Fouquenies, France. With a remarkable ability to create advancements in the food industry, she has successfully secured two patents that focus on enhancing the texture and quality of frozen confections.
Latest Patents: Myriam's latest patents revolve around aerated frozen products. These innovations include a method for creating an aerated frozen confection that experiences reduced ice crystal growth after heat shock. This delicacy is prepared from a mixture of ingredients suitable for forming the confection and utilizes at least one emulsifier. The emulsifier plays a crucial role by facilitating the formation and stabilization of fat alpha crystals. Myriam's innovation ensures that the confection has an impressive overrun of about 20% to 250%, features uniformly distributed small air cells with an average size of less than 50 microns, and maintains ice crystals measuring 30 microns or less after heat shock, resulting in a smooth texture.
Career Highlights: Myriam Schlegel's work at Nestec S.A. has allowed her to focus on her passion for food innovation. Her dedication to creating high-quality confectionary products has not only earned her patents but has also positioned her as a key contributor in her field.
Collaborations: Throughout her career, Myriam has collaborated with notable colleagues such as Madansinh Nathusinh Vaghela and Tawfik Yousef Sharkasi. These partnerships have further propelled her research and development efforts in creating superior aerated frozen products.
Conclusion: Myriam Schlegel's inventive spirit and her commitment to enhancing food products have made her a significant figure in the industry. Through her patents and collaborative efforts, she continues to push the boundaries of what is possible in the realm of frozen confections. Her innovations not only promise delectable experiences for consumers but also contribute to the advancement of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile