The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 01, 2010

Filed:

Jan. 04, 2005
Applicants:

Madansinh Vaghela, Marysville, OH (US);

Tawfik Yousef Sharkasi, Chicago, IL (US);

Björn F. Groh, Munich, DE;

Myriam Schlegel, F-Fouquenies, FR;

Josélio Batista Vieira, L'Isle-Adam, FR;

Inventors:

Madansinh Vaghela, Marysville, OH (US);

Tawfik Yousef Sharkasi, Chicago, IL (US);

Björn F. Groh, Munich, DE;

Myriam Schlegel, F-Fouquenies, FR;

Josélio Batista Vieira, L'Isle-Adam, FR;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

An aerated frozen confection having reduced ice crystal growth after heat shock, and being prepared from a mixture of ingredients suitable for forming the confection and at least one emulsifier for reducing ice crystal growth after heat shock. Advantageously, the emulsifier facilitates formation and stabilization of fat alpha crystals, the confection having an overrun of about 20% to about 250%, uniformly distributed small air cells having an average size of less than about 50 microns, ice crystals having a size of 30 microns or less after heat shock, and a smooth texture.


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