Otsu, Japan

Mutsumi Sano


Average Co-Inventor Count = 4.4

ph-index = 5

Forward Citations = 76(Granted Patents)


Location History:

  • Shiga, JP (2005)
  • Otsu, JP (1995 - 2006)

Company Filing History:


Years Active: 1995-2006

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9 patents (USPTO):Explore Patents

Title: The Innovations of Mutsumi Sano

Introduction

Mutsumi Sano, an accomplished inventor based in Otsu, Japan, has made significant contributions to the field of biochemistry. With a remarkable portfolio of nine patents to his name, Sano has focused his research on revolutionary processes that have implications in various scientific applications.

Latest Patents

Among his latest patents, one notable innovation is a method for producing lysosphingolipids. This process employs an enzyme that specifically hydrolyzes the acid amide bond found between sphingoids and fatty acids within sphingolipids. The invention is characterized by conducting the enzyme reaction in a unique two-phase system that includes an organic solvent forming an aqueous phase alongside a separation phase, with the optional addition of a surfactant.

Another innovative patent includes the process for producing hydrazinomonosaccharide derivatives. This method outlines the use of hydrazines to determine the structures of aldose and ketose monosaccharides located at the reducing ends of saccharides, showcasing Sano's expertise in carbohydrate chemistry.

Career Highlights

Mutsumi Sano has been associated with prominent companies in his field, including Takara Shuzo Co., Inc. and Takara Bio Inc. His work in these organizations has allowed him to develop and refine his innovative processes, further advancing scientific research and application.

Collaborations

Throughout his career, Sano has collaborated with talented individuals, such as Ikunoshin Kato and Hiroyuki Izu. These partnerships have enabled him to exchange ideas and enhance his research, leading to impactful advancements in his areas of expertise.

Conclusion

Mutsumi Sano stands out as a notable inventor whose work in biochemistry is characterized by innovative processes and impactful collaborations. His contributions, encapsulated in his patents, not only advance scientific knowledge but also pave the way for future innovations in the field.

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