Bures sur Yvette, France

Muriel Derrien

USPTO Granted Patents = 3 


 

Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2018-2021

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3 patents (USPTO):Explore Patents

Title: The Innovative Work of Muriel Derrien

Introduction

Muriel Derrien is a prominent inventor based in Bures sur Yvette, France. With a remarkable portfolio of three patents, she has made significant contributions to the field of microbiology, particularly in understanding and enhancing the intestinal microbiota. Her innovative work has great implications for promoting health and recovery in individuals experiencing dysbiosis.

Latest Patents

Among her latest patents, two notable inventions highlight her focus on gut health. The first patent, titled "Compositions and methods for increasing or maintaining populations," pertains to the use of lactic acid bacteria to enhance or sustain microbiota populations. The second patent, "Use for promoting recovery of the intestinal microbiota diversity after dysbiosis," emphasizes the importance of maintaining intestinal microbiota diversity in subjects dealing with dysbiosis. These inventions reflect Derrien's dedication to advancing our understanding of the microbiome and its impact on health.

Career Highlights

Muriel Derrien has worked for esteemed organizations, including Compagnie Gervais Danone and the Institut National de la Recherche Agronomique. Her experience in these organizations has bolstered her research capabilities and provided her with a platform to implement her innovative ideas in real-world applications.

Collaborations

Throughout her career, Derrien has collaborated with notable colleagues, including Johan Van Hylckama Vlieg and Gianfranco Grompone. These partnerships have not only fostered her own research endeavors but have also contributed to collaborative innovations in the field of food science and microbiology.

Conclusion

Muriel Derrien's research and patents are a testament to her contributions to microbiology and health. By leveraging her expertise and collaborations, she continues to inspire innovation aimed at enhancing human well-being. Her work exemplifies the vital role of inventors in advancing scientific knowledge and improving health outcomes.

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