Zama, Japan

Muneo Yamada




Average Co-Inventor Count = 4.5

ph-index = 4

Forward Citations = 160(Granted Patents)


Location History:

  • Kodaira, JP (1980 - 1982)
  • Kawasaki, JP (1984)
  • Yokosuka, JP (2012 - 2013)
  • Zama, JP (1994 - 2014)

Company Filing History:


Years Active: 1980-2014

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18 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Muneo Yamada

Introduction

Muneo Yamada, an accomplished inventor based in Zama, Japan, has made significant strides in the field of food science and health. With a total of 18 patents to his name, Yamada has dedicated his career to developing innovative methods that address lifestyle diseases through safer food materials. His work includes the extraction of beneficial compounds from natural resources, showcasing his commitment to enhancing human health.

Latest Patents

Yamada's most recent inventions are centered around extracting and utilizing aloe vera for its health benefits. One of his notable patents describes a method of producing aloe vera extract that is safe for ingestion and can be incorporated into food products aimed at preventing lifestyle diseases. This extract features an extremely low level of anthraquinone, making it a desirable addition to health-conscious food items. Another of his latest patents focuses on treating hyperglycemia, offering an extract suitable for ingestion that possesses similar low anthraquinone levels. Utilizing a supercritical fluid extraction method, Yamada's approach produces a mixture of cyclolanostane and lophenol compounds in significant quantities, enabling effective applications in food science.

Career Highlights

Throughout his career, Muneo Yamada has worked with prestigious companies, including Morinaga Milk Industry Co., Ltd. and The Green Cross Corporation. His innovative mindset and practical expertise have allowed him to excel in research and development roles, contributing significantly to advancements in food technology. His 18 patents reflect his dedication to enhancing dietary options and health solutions.

Collaborations

Yamada has collaborated with notable coworkers, including Miyuki Tanaka and Eriko Misawa. Their joint efforts in research have propelled the development of innovative food materials, further emphasizing the importance of teamwork in achieving significant technological breakthroughs.

Conclusion

Muneo Yamada's passion for innovation in the food industry is evident through his extensive portfolio of patents and his commitment to health-driven solutions. His recent advancements in aloe vera extraction not only highlight his ingenuity but also promise to have a lasting impact on food science and lifestyle disease prevention. As Yamada continues to explore new frontiers in his field, the future looks bright for both him and the communities that benefit from his inventions.

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