Clark, NJ, United States of America

Mu T Wu


Average Co-Inventor Count = 2.8

ph-index = 9

Forward Citations = 175(Granted Patents)


Company Filing History:


Years Active: 1977-1999

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12 patents (USPTO):Explore Patents

Title: Innovations of Mu T Wu in Growth Hormone Release

Introduction

Mu T Wu is a notable inventor based in Clark, NJ (US), recognized for his contributions to the field of pharmaceuticals. He holds a total of 12 patents, showcasing his innovative approach to enhancing growth hormone release in both humans and animals.

Latest Patents

One of his latest patents focuses on piperidines that promote the release of growth hormone. The invention is directed to specific piperidines, pyrrolidines, and hexahydro-1H-azepines, which are designed to improve growth hormone secretion. This property is particularly beneficial for promoting the growth of food animals, thereby enhancing the efficiency of edible meat production. Additionally, it addresses medical conditions in humans characterized by a deficiency in growth hormone, such as short stature in children. The growth hormone-releasing compositions containing these compounds serve as a significant advancement in medical treatments.

Career Highlights

Mu T Wu is currently associated with Merck & Company, Inc., where he continues to innovate in the pharmaceutical sector. His work has had a profound impact on the development of therapies aimed at improving growth hormone levels, which is crucial for various physiological conditions.

Collaborations

Throughout his career, Mu T Wu has collaborated with esteemed colleagues, including Arthur A Patchett and William J Greenlee. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Mu T Wu's innovative work in promoting growth hormone release has significant implications for both agriculture and medicine. His contributions continue to shape the landscape of pharmaceutical advancements, making a lasting impact on health and nutrition.

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