This inventor holds 14 USPTO granted patents, primarily in Soybean Protein Technology. Top assignees: Fuji Oil Company Limited, Hosokawa Micron Corporation. Active years: 1985-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Osaka-fu, JP (1997)
- Kaizuka, JP (1996 - 1998)
- Kyoto, JP (1999 - 2000)
- Tsukuba-gun, JP (2007)
- Izumisano, JP (1985 - 2009)
- Tsukubamirai, JP (2015)
Company Filing History:
14 out of 225 
1 out of 15 Years Active: 1985-2015
Areas of Expertise:
Title: Innovator Motohiko Hirotsuka: Advancing Soybean Protein Technologies
Introduction: Motohiko Hirotsuka, an accomplished inventor based in Kaizuka, Japan, has made significant contributions in the field of soybean protein technology. With a total of 14 patents to his name, Hirotsuka is at the forefront of innovations pertaining to food processing and protein fractionation.
Latest Patents: Among his latest patents are revolutionary processes for the fractionation of soybean protein into 7S globulin, 11S globulin, and lipophilic protein. These innovations emphasize high purity and efficiency, essential for food industry applications. The patented process involves extracting soybean milk from specifically treated processed soybeans, enabling the subsequent fractionation of proteins with distinctive properties. Additionally, his work on processed soybean β-conglycinin protein showcases the improvement of hydration properties and viscosity, which are critical in various food processing methods.
Career Highlights: Throughout his career, Motohiko Hirotsuka has been associated with esteemed companies such as Fuji Oil Company Limited and Hosokawa Micron Corporation. His extensive experience in these organizations has played a pivotal role in enhancing his expertise in the food technology sector, particularly in soybean protein applications.
Collaborations: Hirotsuka has collaborated with notable coworkers, including Yasuo Otani and Mitsutaka Kohno, contributing to advancements in soybean protein innovation. These collaborations have enriched his research and development efforts, leading to several successful patent applications.
Conclusion: Motohiko Hirotsuka stands out as a key innovator in the domain of soybean protein technology, holding numerous patents that highlight his dedication to enhancing food processing methods. His work not only benefits the food industry but also sets new standards for protein extraction and application, solidifying his legacy as an influential inventor in this field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile