The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 18, 2015
Filed:
May. 30, 2006
Masahiko Samoto, Tsukubamirai, JP;
Motohiro Maebuchi, Tsukubamirai, JP;
Chiaki Miyazaki, Tsukubamirai, JP;
Hirofumi Kugitani, Tsukubamirai, JP;
Mitsutaka Kohno, Izumisano, JP;
Kensuke Fukui, Izumisano, JP;
Motohiko Hirotsuka, Tsukubamirai, JP;
Masahiko Samoto, Tsukubamirai, JP;
Motohiro Maebuchi, Tsukubamirai, JP;
Chiaki Miyazaki, Tsukubamirai, JP;
Hirofumi Kugitani, Tsukubamirai, JP;
Mitsutaka Kohno, Izumisano, JP;
Kensuke Fukui, Izumisano, JP;
Motohiko Hirotsuka, Tsukubamirai, JP;
FUJI OIL COMPANY, LIMITED, Osaka, JP;
Abstract
Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.