Location History:
- Tsukuba-gun, JP (2007)
- Tsukubamirai, JP (2015)
Company Filing History:
Years Active: 2007-2015
Title: Innovations by Chiaki Miyazaki
Introduction
Chiaki Miyazaki is a notable inventor based in Tsukubamirai, Japan. She has made significant contributions to the field of food technology, particularly in the area of soybean protein processing. With a total of 2 patents, her work focuses on enhancing the quality and efficiency of soybean-derived products.
Latest Patents
Miyazaki's latest patents include a fractionated soybean protein material and a processed soybean suitable for the material. One of her key innovations is a process for fractionating soybean protein into 7S globulin, 11S globulin, or a lipophilic protein at high purity and efficiency. This technique is particularly relevant for the food industry, as it allows for the extraction of specific proteins with desirable properties. Additionally, she has developed a soybean protein beverage that boasts excellent taste, mouthfeel, and high storage stability, while preventing the formation of precipitates in weak acidic conditions.
Career Highlights
Chiaki Miyazaki is associated with Fuji Oil Company Limited, where she applies her expertise in food technology. Her work has been instrumental in advancing the understanding and application of soybean proteins in various food products.
Collaborations
Miyazaki collaborates with notable colleagues such as Mitsutaka Kohno and Masahiko Samoto, contributing to a dynamic research environment focused on innovative food solutions.
Conclusion
Chiaki Miyazaki's contributions to soybean protein technology exemplify the intersection of innovation and food science. Her patents reflect a commitment to improving food quality and processing efficiency.