Location History:
- Sennan-gun, JP (1999)
- Izumisano, JP (2009)
- Tsukubamirai, JP (2012 - 2015)
- Ibaraki, JP (2015)
Company Filing History:
Years Active: 1999-2015
Title: Hirofumi Kugitani: Innovator in Soybean Protein Technology
Introduction
Hirofumi Kugitani is a notable inventor based in Tsukubamirai, Japan. He has made significant contributions to the field of soybean protein technology, holding a total of 5 patents. His work focuses on improving the quality and efficiency of soybean-derived products.
Latest Patents
Kugitani's latest patents include innovative processes for fractionating soybean protein. One of his key inventions involves a method for producing high-purity 7S globulin, 11S globulin, and lipophilic proteins from soybean. This process is designed to be efficient and practical for food industry applications. Another significant patent addresses the development of a reduced-fat soybean protein material that enhances the flavor and physical properties of soybean-derived foods and beverages. This invention aims to improve product quality by addressing issues such as the grassy smell often associated with soybean raw materials.
Career Highlights
Hirofumi Kugitani is associated with Fuji Oil Company Limited, where he applies his expertise in soybean protein technology. His work has been instrumental in advancing the use of soybean in various food products, contributing to the company's reputation for innovation in the food industry.
Collaborations
Kugitani has collaborated with notable colleagues, including Masahiko Samoto and Mitsutaka Kohno. These partnerships have fostered a collaborative environment that enhances the development of new technologies in soybean processing.
Conclusion
Hirofumi Kugitani's contributions to soybean protein technology exemplify the impact of innovation in the food industry. His patents reflect a commitment to improving the quality and efficiency of soybean-derived products, making a significant mark in the field.