Company Filing History:
Years Active: 2023
Title: Morgan Laurence Rease: Innovator in Slaughter-Free Meat Products
Introduction
Morgan Laurence Rease is an innovative inventor based in Emeryville, CA. He has made significant contributions to the field of food technology, particularly in the development of slaughter-free meat products. His work aims to revolutionize the way meat is produced, offering a more ethical and sustainable alternative to conventional meat.
Latest Patents
Morgan holds a patent for "Characteristics of meat products." This patent outlines methods and compositions useful for the production of slaughter-free meat products. The innovations described in his patent highlight several key distinctions from traditional meat, including significantly reduced or no steroid hormones, antibiotics, or microbial contamination. Additionally, his slaughter-free meat products feature lower fat content, no vasculature, and an extended shelf life both at room temperature and when refrigerated. He has 1 patent to his name.
Career Highlights
Morgan is currently employed at Upside Foods, Inc., where he continues to develop and refine his innovative ideas. His work at the company focuses on creating sustainable food solutions that align with modern consumer demands for healthier and more ethical food options.
Collaborations
Morgan collaborates with talented professionals in his field, including Kevin John Kayser and Mark E Juhas. These partnerships enhance the development of new technologies and products that aim to transform the meat industry.
Conclusion
Morgan Laurence Rease is a pioneering inventor whose work in slaughter-free meat products is paving the way for a more sustainable future in food production. His innovative approach addresses critical issues in the meat industry, making a significant impact on both health and ethics.