The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 19, 2023

Filed:

Sep. 22, 2021
Applicant:

Upside Foods, Inc., Berkeley, CA (US);

Inventors:

Kevin J. Kayser, Chesterfield, MO (US);

Morgan Laurence Rease, Emeryville, CA (US);

Mark E. Juhas, Berkeley, CA (US);

Jessica M. Joslin, Emeryville, CA (US);

Uma S. Valeti, St. Paul, MN (US);

Eric N. Schulze, San Francisco, CA (US);

Assignee:

UPSIDE FOODS, INC., Berkeley, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 13/00 (2016.01); A23L 33/12 (2016.01); A23L 33/175 (2016.01); A23L 33/15 (2016.01); A23L 13/50 (2016.01); C12Q 1/06 (2006.01); C12N 5/071 (2010.01); C12N 5/00 (2006.01); C12N 5/077 (2010.01);
U.S. Cl.
CPC ...
A23L 13/00 (2016.08); A23L 13/50 (2016.08); A23L 33/12 (2016.08); A23L 33/15 (2016.08); A23L 33/175 (2016.08); C12N 5/0031 (2013.01); C12N 5/0602 (2013.01); C12N 5/0656 (2013.01); C12N 5/0658 (2013.01); C12Q 1/06 (2013.01); C12N 5/0037 (2013.01);
Abstract

The present disclosure provides methods and compositions useful for the production of slaughter-free meat products, and the characterizations of the same. The slaughter-free meat products contain several points of distinction when compared to conventional meat procured by harvesting the tissue of a dead animal. Such points of distinction include, but are not limited to, significantly reduced or substantially no: steroid hormones, antibiotics, or microbial contamination; lower fat content; no vasculature; and extended shelf life both at room temperature and when refrigerated.


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