For the Inventor, By the Inventor

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Berkeley, CA, United States of America

Upside Foods, Inc.

Calculating rank

USPTO Granted Patents = 34

EPO Patents = 2

Forward Citations = 39

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42 inventors (with patents filed for the assignee):

Matthew Leung (13 out of 13 patents)

Nicholas J Genovese (8 out of 11 patents)

Kathleen Carswell (8 out of 8 patents)

4. Michelle Warner (7 out of 7 patents)

5. Ryan Edward Vanderpol (5 out of 5 patents)

6. Thomas Pei-Ja Hsiu (5 out of 5 patents)

7. Konrad Müller-Auffermann (5 out of 5 patents)

8. Uma S Valeti (4 out of 21 patents)

9. Charles Knight Benton (4 out of 5 patents)

10. Asha Godbole (3 out of 3 patents)

11. George C Engelmayr, Jr (3 out of 3 patents)

12. Konrad Mueller-Auffermann (3 out of 3 patents)

13. Eric N Schulze (3 out of 3 patents)

14. Jaewon Samuel Kang (3 out of 3 patents)

15. Ryan Liu (3 out of 3 patents)

Core Competencies:

Cell-Based Meat

Bioreactors

Cultivation Methods

Nutrient Media

Cell Biomass

Porous Substrates

Plant Fat Scaffolds

Sterilization Systems

Comestible Products

Cell Cultures

Harvesting Techniques

Filter Cake

34 patents: Sort by Forward Citations

1. 12653214 - Compositions and methods of making comestible cell-based meat fillets (2026-06-16),

2. 12630793 - Methods of using pipe-based bioreactors for producing comestible meat products (2026-05-19),

3. 12600951 - Systems and methods for continuous cultivation and recovery of comestible non-human animal cells (2026-04-14),

4. 12584109 - ENGINEERING CELL LINES CAPABLE OF PROLIFERATION IN GROWTH FACTOR FREE MEDIA FORMULATIONS (2026-03-24),

5. 12503677 - Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products (2025-12-23),

6. 12359154 - Methods for cultivating tissue on porous substrates (2025-07-15),

7. 12344828 - Cell-based meat products and cell biomasses with cells cultivated in a filter cake (2025-07-01),

8. 12256761 - Apparatuses and systems for preparing a meat product (2025-03-25),

9. 12252681 - Systems, devices, and methods for sterilizing bioreactors and culture media (2025-03-18),

10. 12241051 - Method for forming a porous cell substrate (2025-03-04),

11. 12037569 - Harvesting cell-based meat (2024-07-16),

12. 12031152 - Nutrient media for the production of slaughter-free meat (2024-07-09),

13. 11992029 - Method for forming cell-based-meat fibers (2024-05-28),

14. 11987778 - Methods of using pipe-based bioreactors for producing comestible meat products (2024-05-21),

15. 11981884 - Pipe-based bioreactors for producing comestible meat products and methods of using the same (2024-05-14),

Company Overview

Upside Foods, Inc., based in Berkeley, California, is a pioneering company in the field of cultivated meat technology. The organization focuses on developing and manufacturing lab-grown meat products that aim to provide sustainable and ethical alternatives to traditional animal farming. By leveraging advanced cellular agriculture techniques, Upside Foods seeks to address food security and environmental challenges associated with conventional meat production. Their innovative approach positions them at the forefront of the food technology sector.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

34 Patents

#21 in Berkeley, CA

#2,381 in California

#10,028 in US

#19,664 in the World

Berkeley, CA, United States of America

Upside Foods, Inc.

Forward Citations = 39

42 inventors:

Matthew Leung (13 out of 13 patents)

Nicholas J Genovese (8 out of 11 patents)

Kathleen Carswell (8 out of 8 patents)

4. Michelle Warner (7 out of 7 patents)

5. Ryan Edward Vanderpol (5 out of 5 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Upside Foods, Inc.. Retrieved from https://idiyas.com/company/upside-foods

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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