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For the Inventor, By the Inventor

Berkeley, CA, United States of America

Upside Foods, Inc.


USPTO Granted Patents = 29



Trademarks = 1

Forward Citations = 16

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40 inventors (with patents filed for the assignee):

goldMedal Matthew Leung (13 out of 13 patents)

silverMedal Nicholas J Genovese (8 out of 10 patents)

bronzeMedal Kathleen Carswell (8 out of 8 patents)

4.  Michelle Warner (7 out of 7 patents)

5.  Ryan Edward Vanderpol (5 out of 5 patents)

6.  Thomas Pei-Ja Hsiu (5 out of 5 patents)

7.  Uma S Valeti (4 out of 19 patents)

8.  Konrad Müller-Auffermann (4 out of 4 patents)

9.  Asha Godbole (3 out of 3 patents)

10.  George C Engelmayr, Jr (3 out of 3 patents)

11.  Konrad Mueller-Auffermann (3 out of 3 patents)

12.  Eric N Schulze (3 out of 3 patents)

13.  Jaewon Samuel Kang (3 out of 3 patents)

14.  Ryan Liu (3 out of 3 patents)

15.  Danielle Nicole Desmet (2 out of 2 patents)


29 patents:

1. 12359154 - Methods for cultivating tissue on porous substrates (2025-07-15),
2. 12344828 - Cell-based meat products and cell biomasses with cells cultivated in a filter cake (2025-07-01),
3. 12256761 - Apparatuses and systems for preparing a meat product (2025-03-25),
4. 12252681 - Systems, devices, and methods for sterilizing bioreactors and culture media (2025-03-18),
5. 12241051 - Method for forming a porous cell substrate (2025-03-04),
6. 12037569 - Harvesting cell-based meat (2024-07-16),
7. 12031152 - Nutrient media for the production of slaughter-free meat (2024-07-09),
8. 11992029 - Method for forming cell-based-meat fibers (2024-05-28),
9. 11987778 - Methods of using pipe-based bioreactors for producing comestible meat products (2024-05-21),
10. 11981884 - Pipe-based bioreactors for producing comestible meat products and methods of using the same (2024-05-14),
11. 11976302 - Compositions and methods for increasing the culture density of a cellular biomass within a cultivation infrastructure (2024-05-07),
12. 11959054 - Substrate apparatus with multi-layer substrate for cell-based meat cultivators (2024-04-16),
13. 11912967 - Systems and methods for cultivating tissue on porous substrates (2024-02-27),
14. 11898127 - Harvesting cell-based meat (2024-02-13),
15. 11891596 - Methods for the cultivation of cells and cell biomass in a filter cake (2024-02-06),
Upside Foods, Inc. is a leading innovator in the field of cultured meat production, utilizing cutting-edge technology to create sustainable and delicious alternatives to traditional animal agriculture. Their mission is to revolutionize the food industry by providing consumers with high-quality, environmentally friendly meat products that do not require the slaughter of animals. Through their innovative approach, Upside Foods is working towards a more sustainable and ethical future for food production.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 16 2025

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29 Patents

#19 in Berkeley, CA

#2,683 in California

#11,224 in US

#21,857 in the World

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Berkeley, CA, United States of America

Upside Foods, Inc.

Forward Citations = 16

40 inventors:

goldMedal Matthew Leung (13 out of 13 patents)

silverMedal Nicholas J Genovese (8 out of 10 patents)

bronzeMedal Kathleen Carswell (8 out of 8 patents)

4.  Michelle Warner (7 out of 7 patents)

5.  Ryan Edward Vanderpol (5 out of 5 patents)

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