Berkeley, CA, United States of America

Charles Knight Benton

USPTO Granted Patents = 3 

Average Co-Inventor Count = 1.5

ph-index = 1

Forward Citations = 13(Granted Patents)


Location History:

  • Lakewood, CO (US) (2020)
  • Berkeley, CA (US) (2024)

Company Filing History:


Years Active: 2020-2024

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3 patents (USPTO):Explore Patents

Title: Charles Knight Benton: Innovator in Cell-Based Meat Production

Introduction

Charles Knight Benton is an accomplished inventor based in Berkeley, CA (US). He has made significant contributions to the field of biotechnology, particularly in the development of methods for producing cell-based meat products. With a total of 3 patents to his name, Benton is at the forefront of innovation in sustainable food production.

Latest Patents

Benton's latest patents focus on the use of pipe-based bioreactors for producing comestible meat products. The first patent describes systems, apparatuses, and methods for preparing cell-based meat products. It details a pipe-based bioreactor that includes one or more substrates designed to conform to the interior profile of an elongated enclosure. This innovative approach allows for the interconnection of multiple bioreactors to a fluid source, enhancing the efficiency of meat production. The second patent reiterates these methods and systems, emphasizing the versatility and potential of pipe-based bioreactors in the food industry.

Career Highlights

Charles Knight Benton is currently associated with Upside Foods, Inc., a company dedicated to revolutionizing the way meat is produced. His work at Upside Foods focuses on advancing technologies that promote sustainable and ethical food sources. Benton’s expertise in bioreactor systems positions him as a key player in the future of food technology.

Collaborations

Benton collaborates with Konrad Müller-Auffermann, leveraging their combined expertise to push the boundaries of innovation in cell-based meat production.

Conclusion

Charles Knight Benton is a pioneering inventor whose work in cell-based meat production is shaping the future of sustainable food. His patents and contributions to Upside Foods, Inc. highlight his commitment to innovation in biotechnology.

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