This inventor holds 7 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Duke University. Active years: 2008-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008-2013
Title: Momoka Matsunami: Innovator in Sour Taste Receptor Research
Introduction
Momoka Matsunami is a prominent inventor based in Durham, NC (US). She has made significant contributions to the field of taste receptor research, particularly focusing on sour taste receptors. With a total of 7 patents, her work has implications for understanding taste perception and potential therapeutic applications.
Latest Patents
Matsunami's latest patents include innovative methods for identifying ligands to sour-taste receptors comprising PKD1L3 and PKDPKD2L1. The present invention relates to sour taste receptors and compositions and methods thereof. In particular, it provides assays and methods of screening for ligands specific for sour taste receptors. Additionally, the invention offers methods for screening accessory proteins and mutations, polymorphisms, and other potential sour taste receptor protein mutations associated with disease states. It also includes therapeutic agents, ligands, and modulators of such proteins. Furthermore, the invention provides compositions and methods for modulating sour taste receptors in vitro and in vivo.
Career Highlights
Matsunami is affiliated with Duke University, where she conducts her research. Her work has garnered attention for its potential applications in understanding taste and its related health implications.
Collaborations
Some of her notable coworkers include Hiroaki Matsunami and Harumi Saito, who contribute to her research endeavors.
Conclusion
Momoka Matsunami's innovative research on sour taste receptors has led to significant advancements in the field. Her contributions continue to pave the way for future discoveries in taste perception and therapeutic applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
