Moise Riboh

Title: Moise Riboh: Innovator in Food Processing Technology

Introduction

Moise Riboh is an accomplished inventor based in Plano, TX (US). He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique patent that enhances the production of individual food pieces.

Latest Patents

Moise Riboh holds a patent for a process and apparatus designed for uniformly forming individual food pieces. The patent describes a method where a mass of flowable food material is extruded to create a continuous, flexible extrudate ribbon. This ribbon is then cured to achieve a semi-rigid state. During the curing process, the ribbon is pulled at a faster rate than its extrusion, allowing it to stretch and maintain its semi-rigid form. The final step involves cutting the ribbon into individual food pieces with substantially planar cut faces, ensuring uniformity and quality.

Career Highlights

Riboh is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology. His work has contributed to the efficiency and quality of food production processes. With a focus on innovation, he continues to explore new methods to improve food manufacturing.

Collaborations

Throughout his career, Moise Riboh has collaborated with notable colleagues, including William Roman Slovak and Richard James Ruegg. These partnerships have fostered a creative environment that encourages the development of groundbreaking food processing technologies.

Conclusion

Moise Riboh's contributions to food processing technology exemplify the impact of innovation in the industry. His patent and work at Frito-Lay, Inc. highlight his commitment to enhancing food production methods. Through collaboration and creativity, he continues to shape the future of food technology.