Mohsen Sarfehjoo

Title: Inventor Mohsen Sarfehjoo: Pioneering Innovations in Cooking Technology

Introduction

Mohsen Sarfehjoo is an innovative inventor based in Franklin, TN, recognized for his contributions to cooking technology. With a portfolio that includes three patents, Sarfehjoo has developed cutting-edge solutions designed to enhance food preparation methods.

Latest Patents

His latest patents showcase his ingenuity in the culinary field. One notable invention is the **Oven Broil Burner**, which features a generally-tubular gas conduit that extends between different regions of an oven cavity. This conduit effectively conveys combustible gas from a source to the burner, utilizing multiple apertures to ensure efficient combustion. A built-in reflector directs heat generated downward, optimizing temperature control within the oven.

Another remarkable creation is a **Multi-Stage Cooking System** that employs a combination of radiant, convection, and magnetic induction heating. This innovative cooking system incorporates a magnetic induction stage positioned at the inlet end of a cooking chamber, where food is prepared using both convection and radiant heating techniques. The system also includes a conveyor that transitions food seamlessly through the cooking stages, ensuring consistent results.

Career Highlights

Mohsen Sarfehjoo has built a strong career in the culinary equipment industry, working with reputable companies such as Nieco Corporation and Electrolux Home Products, Inc. His experiences at these organizations have further shaped his inventive spirit and contributed to the development of his patented technologies.

Collaborations

Throughout his career, Sarfehjoo has collaborated with talented professionals, including coworkers Matthew Baker and Patrick Baker. These partnerships have allowed him to explore new ideas and push the boundaries of culinary innovation.

Conclusion

With three patents to his name, Mohsen Sarfehjoo continues to make significant strides in the field of cooking technology. His inventive solutions, such as the Oven Broil Burner and Multi-Stage Cooking System, represent a commitment to improving the way food is prepared and enjoyed. As he moves forward, his contributions will undoubtedly inspire future advancements in culinary innovation.