Nieco Corporation

Electrolux Home Products, Inc.

Mohsen Sarfehjoo

Matthew Baker

Patrick Baker

Michael Dennis Padgett

Edward D Baker

Brian Martin

Erik Magner

George Lewis

Provided is a broil burner including a generally-tubular gas conduit configured to extend between a rearward region of an oven cavity and a forward region of the oven cavity. The gas conduit includes an inlet that cooperates with a gas source to convey a combustible gas from the gas source to the gas conduit, and a plurality of apertures through which the combustible gas exits the gas conduit to be combusted. A reflector is provided, and extends between opposing segments of the gas conduit to reflect heat generated by combustion of the combustible gas in a downward direction, generally toward a central region of the oven cavity.

Oven broil burner

A cooking system for cooking foods using a combination of magnetic induction, convection and radiant heat, including a magnetic induction stage proximate the inlet end of a cooking chamber in which food is cooked by convention and radiant heating. A conveyor system, either continuous or configured in stages, passes food from the magnetic induction heating stage to and through the radiant and convention heating stages.

Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide

An oven and broiler for cooking foods using convection and radiant heat, including a housing defining a cooking chamber with an inlet for introducing uncooked foods into the cooking chamber, an outlet for discharging cooked foods and a conveyor for conveying food product from the inlet to the outlet, an array of heating elements, and a compressed air injection system for providing a bank of moving air over the food product during the early stages of cooking so as to break up the blanket of cold air over the food product.

Heated compressed air broiler system

Growing community of inventors

Franklin, TN, United States of America

Mohsen Sarfehjoo