Rancho Cucamonga, CA, United States of America

Mohamad R Jaber


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2013-2015

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2 patents (USPTO):Explore Patents

Title: Innovations by Mohamad R Jaber

Introduction

Mohamad R Jaber is an accomplished inventor based in Rancho Cucamonga, California. He has made significant contributions to the field of chemistry, particularly in the area of chlorination processes. With a total of two patents to his name, Jaber's work has implications for the production of sucralose, a widely used artificial sweetener.

Latest Patents

Jaber's latest patents include innovative methods for the purification of tertiary formamide contaminated with tertiary acetamide. This process utilizes a chlorinating agent, such as a chloroiminium species, to effectively remove or neutralize contaminants. The purified tertiary formamide solvent can then serve as a reaction vehicle for the chlorination of sucrose-6-acylates, enhancing the yields of the desired sucralose-6-acylate, which is an important intermediate in sucralose production. Another notable patent involves a method for the chlorination of sucrose-6-acylates to produce a specific trichloro compound. This method includes reacting the sucrose-6-acylate with a chlorinating agent in a tertiary amide reaction vehicle, followed by quenching the product stream to yield the desired trichloro compound.

Career Highlights

Mohamad R Jaber is currently employed at Tate & Lyle Technology Limited, where he continues to innovate in the field of chemical processes. His work has not only advanced the understanding of chlorination methods but has also contributed to the efficiency of producing sweeteners.

Collaborations

Jaber collaborates with notable colleagues, including Wayne N Boutzale and David A Dentel. Their combined expertise fosters a productive environment for innovation and development in their respective fields.

Conclusion

Mohamad R Jaber's contributions to the field of chemistry through his patents demonstrate his commitment to innovation and improvement in chemical processes. His work has the potential to impact the production of artificial sweeteners significantly.

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