Company Filing History:
1 out of 178 
1 out of 1 Years Active: 2016
Title: Mitsutoshi Nakajima: Innovator in Polyphenol Extraction
Introduction
Mitsutoshi Nakajima is a prominent inventor based in Tsukuba, Japan. He is known for his innovative contributions to the field of bioactive compounds, particularly in the extraction of polyphenols from olive mill water. His work emphasizes the use of clean technologies to enhance efficiency and sustainability in the extraction process.
Latest Patents
Mitsutoshi Nakajima holds a patent for a method titled "Method for isolating polyphenols from olive mill water." This invention presents a highly efficient and novel approach to obtaining a natural bioactive concentrate rich in polyphenols. The method integrates centrifugation, a drowning-out crystallization-based separation process, and vacuum evaporation. It allows for the extraction of a highly-concentrated polyphenol isolate, achieving up to 99% mass fraction purity. The isolated polyphenols exhibit various beneficial activities, including anti-oxidant, anti-microbial, anti-inflammatory, and anti-carcinogenic properties. These compounds can be utilized in the food, cosmetic, and pharmaceutical industries.
Career Highlights
Throughout his career, Nakajima has made significant strides in the field of biotechnology. His innovative methods have garnered attention for their potential applications in various industries. He has been instrumental in advancing the understanding of polyphenols and their health benefits.
Collaborations
Mitsutoshi Nakajima has collaborated with notable individuals such as Marcos Neves and Hiroko Isoda. He has also worked with esteemed institutions, including the University of Tsukuba and the Center of Biotechnology of Sfax at the University of Sfax. These collaborations have furthered research and development in the field of bioactive compounds.
Conclusion
Mitsutoshi Nakajima's contributions to the extraction of polyphenols from olive mill water highlight his innovative spirit and commitment to sustainability. His patented methods not only enhance the efficiency of extraction but also open new avenues for the application of polyphenols in various industries.