Location History:
- Tsukuba, JP (1990)
- Ibaraki, JP (1990)
Company Filing History:
1 out of 25 
1 out of 1 
1 out of 1 Years Active: 1990
Title: Mitsuru Monma: Innovator in Cyclodextrin Research
Introduction
Mitsuru Monma is a notable inventor based in Tsukuba, Japan. He has made significant contributions to the field of cyclodextrin research, holding a total of 2 patents. His work focuses on innovative methods for preparing branched-cyclodextrins, which have various industrial applications.
Latest Patents
Monma's latest patents include a method for the preparation of multiple glucosyl branched-cyclodextrins. This method involves contacting a debranching enzyme with a mixture of maltose and cyclodextrin to obtain a branched-cyclodextrin. The branched-cyclodextrin is then converted to glycosyl-cyclodextrin under the action of glucoamylase. Another significant patent is for twig branched cyclodextrin, which is formed through an enzymatic reaction in the presence of a branch-splitting enzyme. This novel compound has unique properties that make it useful in various industrial fields, including foods, cosmetics, and medicines.
Career Highlights
Mitsuru Monma has held prominent positions in the field of food research. He served as the Director of the National Food Research Institute under the Ministry of Agriculture. His leadership in this role has contributed to advancements in food science and technology.
Collaborations
Monma has collaborated with notable colleagues such as Shoichi Kobayashi and Toshiya Takano. These partnerships have fostered innovation and research in the field of cyclodextrins.
Conclusion
Mitsuru Monma's contributions to cyclodextrin research and his innovative patents highlight his role as a significant inventor in the field. His work continues to impact various industries, showcasing the importance of research and development in advancing technology.