Company Filing History:
Years Active: 2012-2024
Title: Minoru Mamiya: Innovator in Food Processing Technology
Introduction
Minoru Mamiya is a prominent inventor based in Chiba, Japan. He has made significant contributions to the field of food processing technology, holding a total of 9 patents. His innovative approaches have led to advancements that enhance the efficiency and accuracy of food production methods.
Latest Patents
Mamiya's latest patents include a quantitative division unit, a quantitative division method, and a food production method. These inventions provide a quantitative division unit and method capable of accurately dividing a paste ingredient while preventing damage to the ingredient. The mechanism involves a first plunger and a second plunger that shift between various driving states to introduce and process the paste ingredient effectively. Additionally, he has developed a food material processing mechanism that includes a conveyance unit and a pressing unit designed to handle soft food materials with precision.
Career Highlights
Minoru Mamiya has dedicated his career to improving food processing technologies. His work at Nichirei Foods Inc. has allowed him to collaborate with other talented professionals in the industry. His inventions have not only advanced the field but have also contributed to the efficiency of food production processes.
Collaborations
Mamiya has worked alongside notable colleagues such as Ryuichi Itou and Suguru Hirayama. Their collaborative efforts have further enhanced the innovative solutions developed within the company.
Conclusion
Minoru Mamiya's contributions to food processing technology exemplify the impact of innovation in the industry. His patents reflect a commitment to improving food production methods, ensuring that quality and efficiency are prioritized.