The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 31, 2023
Filed:
Sep. 29, 2020
Applicant:
Nichirei Foods Inc., Tokyo, JP;
Inventors:
Makiko Shiga, Chiba, JP;
Shigetoshi Takasugi, Chiba, JP;
Shoichi Hara, Chiba, JP;
Minoru Mamiya, Chiba, JP;
Toru Iwasa, Chiba, JP;
Yuta Kuriyama, Chiba, JP;
Assignee:
NICHIREI FOODS INC., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/70 (2023.01); A23L 13/72 (2023.01); A23L 13/60 (2016.01); A23L 29/206 (2016.01);
U.S. Cl.
CPC ...
A23L 13/72 (2016.08); A23L 13/65 (2016.08); A23L 13/67 (2016.08); A23L 29/206 (2016.08);
Abstract
The present invention relates to a meat processed food, into which a gel-like material is locally and quantitatively filled. Provided is a method for producing a meat processed food, having a step of cooling a gelling agent solution prepared by adding a gelling agent into water and then heating and dissolving the gelling agent, so as to prepare a gel-like material having fluidity; and a step of filling the gel-like material into a plurality of predetermined positions inside a meat-containing raw material.