Tianjin, China

Mingmin Hao

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Mingmin Hao: Innovator in Enzyme Technology

Introduction

Mingmin Hao is a distinguished inventor based in Tianjin, China, known for his significant contributions to the field of enzyme technology. With a focus on the development of transaminase mutants, Hao's work aims to enhance the efficiency and stability of chemical reactions.

Latest Patents

Hao holds a notable patent for a transaminase mutant and its applications. This invention describes a transaminase mutant characterized by a specific amino acid sequence that results from mutating the original sequence listed as SEQ ID NO: 1. The key mutated sites, T7C and S47C, allow for the preparation of an immobilized enzyme through an immobilization technique. This innovative enzyme not only exhibits high activity and stability but is also designed for recycling in continuous flow reactions within a packed bed system.

Career Highlights

Mingmin Hao is affiliated with Asymchem Life Science (Tianjin) Co., Ltd., a company recognized for its commitment to advancing life sciences through innovative research and development. His expertise in enzymatic processes has led to valuable insights and developments in the field, underscoring his role as a key player in his company.

Collaborations

Throughout his career, Hao has collaborated with prominent professionals, including his coworkers Hao Hong and Gage James. These partnerships have fostered a creative environment where innovative ideas can flourish, contributing to the development of practical applications in enzyme technology.

Conclusion

Mingmin Hao exemplifies the spirit of innovation in the realm of enzymatic research. With his patent on the transaminase mutant, he demonstrates the potential for significant advancements in biochemistry and industrial applications. His work not only enhances the field of enzymology but also paves the way for future innovations in sustainable chemical processes.

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