This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Microbio Co. Ltd.. Active years: 2016.
Company Filing History:
Years Active: 2016
Title: Innovations of Ming-Hong Chuang in Prebiotic Composition
Introduction
Ming-Hong Chuang is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of prebiotic compositions. His work focuses on enhancing the health of the gastrointestinal tract in animals through innovative solutions.
Latest Patents
Ming-Hong Chuang holds a patent for the "Use of a fermented soy extract as a prebiotic composition." This invention relates to the use of a fermented soy extract that protects beneficial bacteria in the gastrointestinal tract of an animal. The fermented soy extract exhibits prebiotic activity even under antibiotic treatment. This innovation also highlights the combined use of an antibiotic and the fermented soy extract, which offers advantages such as decreasing the effective dose of the antibiotic and reducing side effects associated with antibiotic treatment.
Career Highlights
Ming-Hong Chuang is associated with Microbio Co. Ltd., where he continues to advance research in the field of prebiotics. His work has garnered attention for its potential impact on animal health and nutrition.
Collaborations
Ming-Hong collaborates with esteemed colleagues, including Cheng Der Tony Yu and Kung-Ming Lu. Their combined expertise contributes to the innovative research and development at Microbio Co. Ltd.
Conclusion
Ming-Hong Chuang's contributions to the field of prebiotic compositions demonstrate his commitment to improving animal health through innovative solutions. His patent on fermented soy extract showcases the potential for advancements in gastrointestinal health.