This inventor holds 1 USPTO granted patent. Top assignee: Food Industry Research and Development Institute. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006
Title: Innovations by Ming-Chin Lin in Fermentation Technology.
Introduction
Ming-Chin Lin is a notable inventor based in Hsinchu Hsien, Taiwan. He has made significant contributions to the field of fermentation technology, particularly in developing products that can lower blood pressure. His work is characterized by a focus on creating mutants that are beneficial for health applications.
Latest Patents
Ming-Chin Lin holds 1 patent related to his innovative work. The patent involves mutants that are useful in the preparation of fermentation products with blood pressure-lowering activity while minimizing the presence of citrinin. This invention not only highlights the potential health benefits of fermentation products but also provides a process for their preparation.
Career Highlights
Ming-Chin Lin is associated with the Food Industry Research and Development Institute, where he applies his expertise in fermentation technology. His work has implications for health and nutrition, showcasing the intersection of food science and medical benefits.
Collaborations
Ming-Chin Lin has collaborated with notable colleagues, including Yen-Lin Chen and Ing-Er Hwang. These collaborations have likely contributed to the advancement of research in fermentation and its applications in health.
Conclusion
Ming-Chin Lin's innovative work in fermentation technology demonstrates the potential for scientific advancements to improve health outcomes. His contributions are significant in the ongoing exploration of food science and its benefits for society.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile