Company Filing History:
Years Active: 2003
Title: The Innovations of Ming-Chih Lin
Introduction
Ming-Chih Lin is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of natural pigments. His work focuses on developing innovative solutions that enhance the quality and safety of food products.
Latest Patents
Ming-Chih Lin holds a patent for a mutant of Monascus purpureus, designated as M011. This invention is particularly useful in the production of yellow pigments with a low amount of citrinin, which is a toxic compound. The patent highlights the potential for safer food coloring options in the food industry.
Career Highlights
Lin is associated with the Food Industry Research and Development Institute, where he applies his expertise in biotechnology to advance food safety and quality. His work has been instrumental in developing methods that benefit both consumers and manufacturers.
Collaborations
Ming-Chih Lin has collaborated with several colleagues, including Yen-Lin Chen and Ing-Er Hwang. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Ming-Chih Lin's contributions to the field of biotechnology, particularly through his patent on Monascus purpureus mutant, demonstrate his commitment to improving food safety and quality. His work continues to influence the food industry positively.