Min Ju Park

Title: Innovations of Min Ju Park in Fermented Food Technology

Introduction

Min Ju Park is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of fermented food technology, holding a total of four patents. His work focuses on improving enzyme productivity and the nutritional value of fermented products.

Latest Patents

Among his latest patents, one includes a strain derived from traditional fermented food that exhibits excellent enzyme productivity. This patent discloses a novel strain and a method for producing fermented grains using this strain. The resulting fermented grains are beneficial for thrombolysis, digestion improvement, and the treatment of bowel inflammation. Another significant patent involves the K2G strain, which effectively removes anti-nutritional factors and demonstrates high protease activity. This strain also shows excellent antimicrobial activity against pathogens and results in a fermented soybean meal that is rich in crude proteins and small-sized peptides, making it an ideal high-quality vegetable protein feed.

Career Highlights

Min Ju Park has worked with prominent companies such as CJ Cheiljedang Corporation and CJ Wellcare Corporation. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

He has collaborated with notable coworkers, including Seong Jun Cho and Seung Won Park, to further enhance his research and development efforts in the field.

Conclusion

Min Ju Park's innovative work in fermented food technology has led to significant advancements in enzyme productivity and nutritional quality. His contributions are paving the way for healthier food options and improved agricultural practices.