Company Filing History:
2 out of 408 
1 out of 832,912 Years Active: 1985-1991
Title: The Innovative Contributions of Mildred N. Wilson
Introduction
Mildred N. Wilson is a notable inventor based in Wilton, CT (US). She has made significant contributions to the field of food science, particularly in the development of innovative dry mixes for culinary applications. With a total of 3 patents to her name, her work has had a meaningful impact on food preparation techniques.
Latest Patents
One of her latest patents is titled "Dry mix for preparation of in-situ sauce for foodstuffs." This invention provides a dry mix containing essential components such as xanthan gum and ungelatinized starch. It is designed for application to uncooked or cooking meat pieces, allowing for the development of a thickened sauce during the cooking process. The dry mix can be reconstituted to form a viscous mixture or applied directly to moistened meat pieces, ensuring a flavorful outcome.
Another significant patent is the "Sugar-free cheesecake filling and dry mix for preparation thereof." This invention involves a dry mix that, when hydrated with an aqueous milk medium, forms a sugar-free cheesecake filling. The mix contains a high percentage of dried milk solids, fat, emulsifiers, and a non-sugar sweetening agent, producing a cheesecake filling with excellent body and texture despite the absence of sugar.
Career Highlights
Mildred has worked with prominent companies, including Nabisco Brands, Inc. Her experience in the food industry has allowed her to refine her inventions and contribute to advancements in food preparation.
Collaborations
Throughout her career, Mildred has collaborated with notable individuals such as Wayne L. Steensen and Robert L. Danielson. These collaborations have likely enriched her work and led to innovative solutions in her field.
Conclusion
Mildred N. Wilson's contributions to food science through her inventive dry mixes demonstrate her commitment to enhancing culinary experiences. Her patents reflect a deep understanding of food preparation and innovation, making her a significant figure in her industry.