The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 16, 1991
Filed:
Dec. 04, 1989
Applicant:
Inventor:
Mildred N Wilson, Wilton, CT (US);
Assignee:
Nabisco Brands, Inc., East Hanover, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426589 ; 426578 ; 426652 ; 426243 ; 426523 ; 426302 ; 426305 ;
Abstract
A dry mix is provided, containing as essential components xanthan gum and ungelatinized starch, for use in application to uncooked or cooking meat pieces so as to develop a thickened sauce for the meat during the meat cooking process. The dry mix can be first reconstituted to form a somewhat viscous liquified mixture which is then poured over the meat and develops into a more viscous sauce during the cooking process. Alternatively, the dry mix can be applied directly to moistened meat pieces and hydrated thereon with additional water, after which a thickened sauce similarly develops during the meat cooking process.