This inventor holds 1 USPTO granted patent. Top assignee: Tyson Foods, Inc.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Mike Langham - Innovator in Dough-Based Products
Introduction
Mike Langham is an accomplished inventor based in Chicago, IL. He has made significant contributions to the food industry, particularly in the development of innovative dough-based products. His work focuses on enhancing the nutritional profile of traditional items, making them healthier alternatives for consumers.
Latest Patents
Langham holds a patent for a "Method of manufacture and composition of a dough based item including protein." This invention outlines a method for creating a dough tortilla that incorporates protein, utilizing various types of flours such as corn masa, rice, barley, and even leguminous or cauliflower-based powders. The resulting product offers a protein-enhanced alternative to conventional tortillas, boasting higher protein content and fewer carbohydrates.
Career Highlights
Mike Langham is currently employed at Tyson Foods, Inc., where he continues to innovate in the realm of food technology. His expertise in dough composition and manufacturing processes has positioned him as a key player in the development of healthier food options.
Collaborations
Langham collaborates with Shanna Motl, working together to push the boundaries of food innovation and improve product offerings at Tyson Foods, Inc.
Conclusion
Mike Langham's contributions to the food industry through his innovative patent and work at Tyson Foods, Inc. highlight his commitment to enhancing the nutritional value of everyday products. His efforts pave the way for healthier alternatives in the market.