Company Filing History:
Years Active: 2020
Title: Mika Arifuku: Innovator in Lactic Acid Bacteria Culturing
Introduction
Mika Arifuku is a notable inventor based in Minato-ku, Japan. He has made significant contributions to the field of food science, particularly in the culturing of lactic acid bacteria. His innovative methods have the potential to enhance the stability and quality of food and drink products.
Latest Patents
Mika Arifuku holds a patent for a "Method for culturing lactic acid bacteria, and a food and drink product." The objective of this invention is to provide a reliable method for culturing lactic acid bacteria, ensuring that the number of bacteria can be stably maintained. This method involves inoculating lactic acid bacteria into a medium that contains a milk ingredient with a free phosphoric acid concentration of less than 0.25 wt %, along with a phosphate. The resulting food and drink products are characterized by their excellent product stability.
Career Highlights
Mika Arifuku is associated with Kabushiki Kaisha Yakult Honsha, a company renowned for its commitment to health and nutrition through probiotic products. His work at this company has allowed him to focus on innovative solutions in the food industry.
Collaborations
Mika has collaborated with notable colleagues, including Masatoshi Nakano and Harumi Mizukoshi. Their combined expertise contributes to the advancement of research and development in their field.
Conclusion
Mika Arifuku's contributions to the culturing of lactic acid bacteria represent a significant advancement in food science. His innovative methods and collaborations continue to influence the industry positively.