Paris, France

Miguel Freitas

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Compagnie Gervais Danone. Active years: 2006-2014.


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2006-2014

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2 patents (USPTO):Explore Patents

Title: Miguel Freitas: Innovator in Microorganism Research

Introduction

Miguel Freitas is a notable inventor based in Paris, France. He has made significant contributions to the field of microbiology, particularly in the area of lactic acid bacteria and their effects on intestinal health. With a total of 2 patents, his work is paving the way for advancements in food compositions and medicinal applications.

Latest Patents

Freitas's latest patents focus on microorganisms that have a glycosylation modulating action on intestinal cell surfaces. The first patent describes specific strains of lactic acid bacteria that can modulate glycosylation of glycoproteins in intestinal epithelial cells. The method for selecting these strains involves measuring the average fluorescence intensity variation of HT29-MTX cells after exposure to a lectin coupled with a fluorochrome. This innovative approach can lead to the development of food supplements and medicines that enhance gut health.

The second patent reiterates the same focus on lactic acid bacteria and their glycosylation modulating effects. The implications of this research are significant, as it opens new avenues for improving digestive health through dietary interventions.

Career Highlights

Miguel Freitas is currently associated with Compagnie Gervais Danone, where he continues to explore the potential of lactic acid bacteria in health applications. His work is characterized by a commitment to scientific excellence and innovation.

Collaborations

Freitas collaborates with esteemed colleagues such as Chantal Cayuela and Jean-Michel Antoine. Their combined expertise enhances the research and development efforts in the field of microbiology.

Conclusion

Miguel Freitas is a pioneering inventor whose work on lactic acid bacteria is making a significant impact in the field of health and nutrition. His patents reflect a deep understanding of microbiology and its applications in improving human health.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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