Company Filing History:
Years Active: 1998-2004
Title: Michelle M Larsen: Innovator in Dough Products
Introduction
Michelle M Larsen is a talented inventor based in Woodbury, MN (US). She has made significant contributions to the food industry, particularly in the development of innovative dough products. With a total of three patents to her name, her work has garnered attention for its creativity and practicality.
Latest Patents
One of her latest patents is the "Grooved freezer-to-oven pizza crust." This invention features a grooved, pre-proofed pizza crust dough that allows for a uniformly cooked surface upon baking. The design includes a top surface for pizza filling and a bottom surface that contacts the pizza pan, enhancing the cooking process. Another notable patent is the "Emulsion glaze for dough products." This invention involves shaped, unbaked dough products coated with a glaze made from water, oil, and a hydrophilic colloid. The application of this glaze mimics the traditional frying step in the production of certain dough products, resulting in a superior final product.
Career Highlights
Michelle currently works at The Pillsbury Company, where she continues to innovate and improve dough products. Her expertise and creativity have made her a valuable asset to the company.
Collaborations
Some of her coworkers include Dennis A Lonergan and RoseBud L Sierzant, who contribute to the collaborative environment that fosters innovation at The Pillsbury Company.
Conclusion
Michelle M Larsen is a remarkable inventor whose work in the field of dough products has led to significant advancements. Her patents reflect her dedication to improving food quality and convenience, making her a noteworthy figure in the industry.