Michele Lobmann, an accomplished inventor based in Bierges, Belgium, has made significant strides in the field of veterinary medicine. With a total of five patents to her name, Lobmann is known for her pioneering work in developing temperature-sensitive strains of bovine viral diarrhea virus (BVDV), which play a crucial role in enhancing animal health.

Latest Patents

Lobmann's latest patents focus on a temperature-sensitive mutant of the bovine viral diarrhea virus, which exhibits limited replication capability at the body temperature of animals. The first patent describes a temperature-sensitive (ts) mutant prepared by treating wild-type BVD with a chemical mutagen such as nitrous acid. This mutant is particularly valuable in vaccine formulations, as it can induce immunity in bovines while minimizing serious side effects. Additionally, another patent outlines a live BVD virus vaccine that combines this temperature-sensitive mutant with other live bovine vaccines, ensuring a comprehensive immunization approach for livestock.

Career Highlights

Lobmann currently works at SmithKline-Beecham, a pharmaceutical company renowned for its advancements in animal health. Her innovative research and patents contribute to the development of safer and more effective veterinary vaccines. Lobmann's work is essential in addressing the challenges posed by bovine viral diarrhea, a significant concern in the livestock industry.

Collaborations

Throughout her career, Michele Lobmann has collaborated with esteemed colleagues, including Gerard Florent and Jean-Claude Delgoffe. These partnerships have fostered an environment of innovation and have allowed for the sharing of expertise, leading to the successful development of groundbreaking vaccines for bovine health.

Conclusion

Michele Lobmann's contributions to veterinary medicine through her innovative inventions and patents exemplify the impact of dedicated research in improving animal health. Her work serves as a testament to the importance of scientific innovation in addressing critical health issues in livestock, ultimately benefiting the agricultural sector and food safety.

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