Michele K Wolf

Title: Innovations by Michele K. Wolf

Introduction

Michele K. Wolf is an accomplished inventor based in St. Louis Park, Minnesota. She has made significant contributions to the field of food technology, holding a total of four patents. Her innovative work focuses on creating unique food products that enhance consumer experiences.

Latest Patents

Michele's latest patents include an aseptic protein beverage and a waffle sandwich maker. The aseptic protein beverage is prepared by mixing beverage ingredients, including a protein source and buffering agents like baking soda and lemon juice concentrate. This process ensures that the protein source does not precipitate during heating, allowing for a stable and nutritious beverage. The waffle sandwich maker features first and second waffle plates designed to create a food product with distinct depressions and ridges, enhancing both texture and presentation.

Career Highlights

Michele K. Wolf is currently employed at General Mills, Inc., where she continues to innovate in the food industry. Her work has not only contributed to the company's product offerings but has also set new standards in food preparation technology.

Collaborations

Michele has collaborated with notable coworkers, including Roberta M. Langenfeld and Ralph A. Stenvik, to further advance her projects and share insights within the industry.

Conclusion

Michele K. Wolf's inventive spirit and dedication to food technology have led to significant advancements in the industry. Her patents reflect her commitment to improving food products and enhancing consumer enjoyment.