The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 16, 2023

Filed:

Jun. 29, 2020
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Michele Wolf, St. Louis Park, MN (US);

Erika Smith, Maple Grove, MN (US);

Jon Firebaugh, Minneapolis, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/66 (2006.01); A23L 2/08 (2006.01); A23L 2/46 (2006.01); A23L 2/52 (2006.01); A23L 2/56 (2006.01); A23L 2/68 (2006.01);
U.S. Cl.
CPC ...
A23L 2/66 (2013.01); A23L 2/08 (2013.01); A23L 2/46 (2013.01); A23L 2/52 (2013.01); A23L 2/56 (2013.01); A23L 2/68 (2013.01); A23V 2002/00 (2013.01);
Abstract

Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agent including baking soda. Preferably, the at least one buffering agent further includes lemon juice concentrate. The pH of the beverage ingredients is adjusted to a level between 6.7 and 7.0 using the at least one buffering agent. The beverage ingredients are then heated to at least 139° C., and the at least one buffering agent prevents precipitation of the protein source during heating. Afterwards, the beverage ingredients are packaged as a plurality of aseptic beverage products.


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