Jon Firebaugh

Title: Jon Firebaugh: Innovator in Aseptic Beverage Technology

Introduction

Jon Firebaugh is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the field of beverage technology, particularly in the development of aseptic protein beverages. With a total of 2 patents to his name, Firebaugh's work is recognized for its innovative approach to beverage preparation.

Latest Patents

Firebaugh's latest patents focus on the creation of aseptic protein beverages and the methods of their preparation. These beverages are produced by mixing various ingredients, including a protein source such as milk protein concentrate and at least one buffering agent, which includes baking soda. The process also incorporates lemon juice concentrate to enhance flavor. The pH of the mixture is carefully adjusted to a level between 6.7 and 7.0 using the buffering agent. The beverage ingredients are then heated to a temperature of at least 139°C, ensuring that the protein source does not precipitate during the heating process. Finally, the aseptic beverage products are packaged for distribution.

Career Highlights

Jon Firebaugh is currently employed at General Mills, Inc., where he continues to innovate in the beverage sector. His work has contributed to the advancement of food technology, particularly in the area of protein beverages that are both nutritious and shelf-stable.

Collaborations

Firebaugh collaborates with talented colleagues, including Michele K Wolf and Erika B Smith, who contribute to the innovative environment at General Mills, Inc. Their teamwork fosters creativity and drives the development of new products.

Conclusion

Jon Firebaugh's contributions to aseptic beverage technology highlight his role as an influential inventor in the food industry. His innovative methods and collaborative spirit continue to shape the future of beverage preparation.