Company Filing History:
2 out of 56 
1 out of 195 Years Active: 2002-2008
Title: Michele Bianchi: Innovator in Lactic Acid Production
Introduction
Michele Bianchi is a notable inventor based in Milan, Italy. He has made significant contributions to the field of biotechnology, particularly in the production of lactic acid through innovative yeast strains. With a total of 3 patents, Bianchi's work has the potential to impact various industries, including food and pharmaceuticals.
Latest Patents
Bianchi's latest patents focus on yeast strains for the production of lactic acid. These yeast strains are transformed with at least one copy of a gene coding for lactic dehydrogenase (LDH) and are further modified to achieve high yield and productivity in lactic acid production. The processes he has developed for producing lactic acid using these transformed yeast strains are groundbreaking and demonstrate his expertise in the field.
Career Highlights
Throughout his career, Michele Bianchi has worked with prominent companies such as Tate & Lyle Ingredients Americas LLC and A.E. Staley Manufacturing Company. His experience in these organizations has allowed him to refine his skills and contribute to advancements in biotechnology.
Collaborations
Bianchi has collaborated with several professionals in his field, including Danilo Porro and Bianca Maria Ranzi. These collaborations have enriched his research and development efforts, leading to innovative solutions in lactic acid production.
Conclusion
Michele Bianchi's contributions to the field of biotechnology, particularly in lactic acid production, highlight his innovative spirit and dedication to advancing science. His patents and collaborations reflect a commitment to excellence and a drive to create impactful solutions.