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Milan, Italy

Michele Bianchi

Average Co-Inventor Count = 7.00

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 49

Michele BianchiDanilo Porro (3 patents)Michele BianchiMarina Vai (3 patents)Michele BianchiBianca Maria Ranzi (3 patents)Michele BianchiLilia Alberghina (3 patents)Michele BianchiAaron Adrian Winkler (3 patents)Michele BianchiLaura Frontali (3 patents)Michele BianchiMichele Bianchi (3 patents)Danilo PorroDanilo Porro (9 patents)Marina VaiMarina Vai (5 patents)Bianca Maria RanziBianca Maria Ranzi (5 patents)Lilia AlberghinaLilia Alberghina (5 patents)Aaron Adrian WinklerAaron Adrian Winkler (3 patents)Laura FrontaliLaura Frontali (3 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Tate & Lyle Ingredients Americas LLC (2 from 56 patents)

2. A E Staley Manufacturing Company (1 from 195 patents)


3 patents:

1. 7326550 - Yeast strains for the production of lactic acid

2. 7049108 - Processes for producing lactic acid using yeast transformed with a gene encoding lactate dehydrogenase

3. 6429006 - Yeast strains for the production of lactic acid transformed with a gene coding for lactic acid dehydrogenase

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idiyas.com
as of
12/18/2025
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