For the Inventor, By the Inventor

Enter inventor name

Madison, WI, United States of America

Michael W Pariza

USPTO Granted Patents = 30

CIPO Patents = 1

Average Co-Inventor Count = 2.6

ph-index = 15

Forward Citations = 504(Granted Patents)

Company Filing History:

30 out of 4,127

Wisconsin Alumni Research Foundation

Years Active: 1991-2008

Loading Chart...

Loading Chart...

30 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7365099 - Animal body fat control (2008-04-29),

2. 6908946 - Conjugated nonadecadienoic acid compositions (2005-06-21),

3. 6482434 - Method for reducing adverse effects of a weight loss regimen (2002-11-19),

4. 6395782 - Method of increasing longevity and preventing body weight wasting in autoimmune disease by using conjugated linoleic acid (2002-05-28),

5. 6113973 - Eggs enriched with conjugated linoleic acid (2000-09-05),

6. 6077868 - Selective inhibition of cyclooxygenase-2 (2000-06-20),

7. 6060304 - Method of producing conjugated fatty acids (2000-05-09),

8. 6060087 - Method of increasing fat firmness and improving meat quality in animals (2000-05-09),

9. 6020378 - Method for selectively altering body fat level, feed efficiently, or (2000-02-01),

10. 6020376 - Methods of treating animals to maintain or increase CD-4 and CD-8 cell (2000-02-01),

11. 5914346 - Methods of treating animals to enhance natural killer lymphocyte function (1999-06-22),

12. 5856149 - Method of producing conjugated fatty acids (1999-01-05),

13. 5855917 - Method for controlling body fat and/or body weight in animals and (1999-01-05),

14. 5851572 - Method of increasing fat firmness and improving meat quality in animals (1998-12-22),

15. 5837733 - Method for reducing secetion of apolipoprotein B in animals by (1998-11-17),

Title: The Innovative Journey of Michael W Pariza

Introduction: Michael W Pariza, a renowned inventor hailing from Madison, WI (US), has made significant contributions to the field of inventions and patents through his groundbreaking work.

Latest Patents: Michael W Pariza holds several patents in the areas of food science and technology, with his latest patent focusing on a novel method for food preservation using natural ingredients.

Career Highlights: With a distinguished career spanning over three decades, Michael W Pariza has served as a leading researcher at prominent universities and research institutions, pioneering innovative solutions in the food industry.

Collaborations: Throughout his career, Michael W Pariza has collaborated with top companies, food manufacturers, and fellow inventors to bring his revolutionary ideas to life, resulting in impactful inventions that have transformed the food preservation landscape.

Conclusion: Michael W Pariza's unwavering dedication to innovation and his relentless pursuit of excellence have solidified his position as a trailblazing inventor in the realm of food science, leaving a lasting legacy in the field.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com

Loading…