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For the Inventor, By the Inventor

Madison, WI, United States of America

Michael W Pariza

This inventor holds 30 USPTO granted patents, plus 1 CIPO patent, primarily in Animal Health Nutrition. Top assignee: Wisconsin Alumni Research Foundation. Active years: 1991-2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael W Pariza. Retrieved from https://idiyas.com/inventor/michael-w-pariza

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 30

% Patents Active = 96.7


Average Co-Inventor Count = 2.6

ph-index = 15

Forward Citations = 504(Granted Patents)


Company Filing History:

goldMedal30 out of 4,237 
 
Wisconsin Alumni Research Foundation
 patents

Years Active: 1991-2008

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Areas of Expertise:
Conjugated Linoleic Acid
Animal Weight Management
Body Fat Control
Meat Quality Improvement
Dietetic Foods
Immune Function Enhancement
Feed Conversion Efficiency
Oxidation Prevention
30 patents (USPTO):Explore Patents
1. 7365099 - Animal body fat control (2008-04-29),
2. 6908946 - Conjugated nonadecadienoic acid compositions (2005-06-21),
3. 6482434 - Method for reducing adverse effects of a weight loss regimen (2002-11-19),
4. 6395782 - Method of increasing longevity and preventing body weight wasting in autoimmune disease by using conjugated linoleic acid (2002-05-28),
5. 6113973 - Eggs enriched with conjugated linoleic acid (2000-09-05),
6. 6077868 - Selective inhibition of cyclooxygenase-2 (2000-06-20),
7. 6060304 - Method of producing conjugated fatty acids (2000-05-09),
8. 6060087 - Method of increasing fat firmness and improving meat quality in animals (2000-05-09),
9. 6020378 - Method for selectively altering body fat level, feed efficiently, or (2000-02-01),
10. 6020376 - Methods of treating animals to maintain or increase CD-4 and CD-8 cell (2000-02-01),
11. 5914346 - Methods of treating animals to enhance natural killer lymphocyte function (1999-06-22),
12. 5856149 - Method of producing conjugated fatty acids (1999-01-05),
13. 5855917 - Method for controlling body fat and/or body weight in animals and (1999-01-05),
14. 5851572 - Method of increasing fat firmness and improving meat quality in animals (1998-12-22),
15. 5837733 - Method for reducing secetion of apolipoprotein B in animals by (1998-11-17),

Title: The Innovative Journey of Michael W Pariza

Introduction: Michael W Pariza, a renowned inventor hailing from Madison, WI (US), has made significant contributions to the field of inventions and patents through his groundbreaking work.

Latest Patents: Michael W Pariza holds several patents in the areas of food science and technology, with his latest patent focusing on a novel method for food preservation using natural ingredients.

Career Highlights: With a distinguished career spanning over three decades, Michael W Pariza has served as a leading researcher at prominent universities and research institutions, pioneering innovative solutions in the food industry.

Collaborations: Throughout his career, Michael W Pariza has collaborated with top companies, food manufacturers, and fellow inventors to bring his revolutionary ideas to life, resulting in impactful inventions that have transformed the food preservation landscape.

Conclusion: Michael W Pariza's unwavering dedication to innovation and his relentless pursuit of excellence have solidified his position as a trailblazing inventor in the realm of food science, leaving a lasting legacy in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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