Holt, MI, United States of America

Michael V Guettler

USPTO Granted Patents = 8 


 

Average Co-Inventor Count = 2.9

ph-index = 5

Forward Citations = 246(Granted Patents)


Company Filing History:


Years Active: 1996-2014

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8 patents (USPTO):Explore Patents

Title: The Innovations of Michael V Guettler

Introduction

Michael V Guettler, based in Holt, MI, is a notable inventor with a significant contribution to the field of biotechnology. With a portfolio of eight patents, his work primarily focuses on innovative methods for producing carboxylic acids and their salt co-products, providing valuable processes for industries reliant on these compounds.

Latest Patents

Among Michael's latest patents is the invention related to the production of carboxylic acid and salt co-products. This invention outlines processes for synthesizing a carboxylic acid product, preferably a C-C carboxylic acid, alongside useful salts such as ammonium salts. His methodology presents advancements that can widely benefit various industrial applications.

Another notable patent involves a fermentation method using a magnesium compound containing oxygen. This invention emphasizes methods for obtaining a high yield of desired acid salts that are easier to recover. The process focuses on fermenting a carbon source within a medium containing magnesium compounds, leading to the formation of highly concentrated and soluble organic acid salts.

Career Highlights

Michael has held key positions in prestigious organizations such as the Michigan Biotechnology Institute and MBI International. His roles in these companies have allowed him to advance innovations that significantly impact biotechnology and chemical production.

Collaborations

In his professional journey, Michael has collaborated with talented individuals like Mahendra K Jain and Susanne Kleff. These partnerships have fostered an environment of creativity and innovation, enabling the development of technologies that address complex industrial challenges.

Conclusion

Michael V Guettler's contributions to the field of biotechnology through his patents demonstrate his dedication to innovation and improvement of production processes. With a focus on carboxylic acids and fermentation methods, his work stands as a testament to the impact that engineers and inventors can have in shaping the future of chemical manufacturing and biotechnology.

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